Fried Lasagna

Doesn't it look so yummy? I really really love this dish. It's simple and delicious. Moreover my friends told me that this taste good. You should, no, you must try and make it! As I am a pasta lover, and lasagna is one of my favorite dish. This time, I will share a recipe to make fried lasagna. I got this recipe from Unilever Food Solution (UFS) and did some modification. What is special about this dish is we make the lasagna layer by ourself. So here is the ingredients :

Filling
50 gr minced beef
20 gr minced onion
10 gr minced garlic
20 gr minced carrot
20 ml frying oil
2 gr Royco sapi
100 gr tomato sauce
40 gr Cheddar cheese
25 gr mayonaise

Layer
100 gr flour
1 egg
150 ml water
3 gr Royco ayam
10 gr mayonaise

Others
300 gr bread crumbs
200 gr flour
2 eggs
200 ml frying oil

STEPS :
Filling
1. Stir-fry minced beed until there is no more water
2. Put onion, garlic, and carrots into it. Stir until it smells good.
3. Put tomato sauce, Royco sapi and stir well.
4. Set aside.
5. Mix the filling with cheese after it is cool.

Layer
6. Mix all the layer ingredients in a bowl.
7. Heat a pan, put a little oil into it.
8. Pour one spoon of laddle to the pan, let it dry.
9. Do the same way until all the dough run out.

Serving
10. Take the lasagna layer, put the filling and add mayonaise on it.
11. Roll and paste the edge with egg
12. Cover the lasgna with flour, egg, and bread crumbs.
13. Deep-fry until the color is golden brown.

Note : Sorry not to take pictures on the steps. I will surely do it when I make it again ;)